Our Story
In 2010 AROMAZ began making chocolate with Fino de Aroma cocoa produced on our own farm and by small local producers in Zamora Chinchipe, Ecuador.
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Tree to Chocalate
Tree to Chocolate It begins on our farm with the harvesting of the cocoa pod, fermentation and drying of the cocoa bean in the appropriate time until achieving unique and delicate aromas, with floral tones and a high content of Linalool.
Our production process is artisanal, with local staff who have extensive knowledge and great patience, prioritizing excellence in production and high quality of Fine Aroma Cocoa from Ecuador.
From its starting AROMAZ aimed to focus on high-quality chocolate made with Fine Aroma cocoa produced on our farm in Zamora Chinchipe, Ecuador.
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Fair Price
To meet product demand, AROMAZ buys from small producers in the region, especially cooperatives of entrepreneurial women, paying a fair price for the cocoa beans.
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